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| Author | : North E Wales Institute of Higher Education |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 2000 |
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| Total Pages | : 80 |
| Release | : 2000 |
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| Author | : Peter A. Williams |
| Publisher | : Woodhead Publishing |
| Total Pages | : 484 |
| Release | : 2000 |
| Genre | : Science |
| ISBN | : 9780854048205 |
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
| Author | : Peter A. Williams |
| Publisher | : Elsevier |
| Total Pages | : 481 |
| Release | : 2000-04-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1845698355 |
The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.
| Author | : P. A. Williams |
| Publisher | : Woodhead Pub Limited |
| Total Pages | : 434 |
| Release | : 1998-01-01 |
| Genre | : Science |
| ISBN | : 9781855737891 |
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
| Author | : |
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| Release | : 1983 |
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| Release | : 1989 |
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| Author | : Peter A. Williams |
| Publisher | : Elsevier |
| Total Pages | : 444 |
| Release | : 1998-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1845698363 |
This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
| Author | : |
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| Author | : S. Ohashi |
| Publisher | : |
| Total Pages | : 6 |
| Release | : 1990 |
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| ISBN | : |
