101 Christmas Recipe Ideas

101 of our very best holiday recipes. Mouthwatering photo for each dish. Chapters of appetizers, mains, sides & desserts.

Contains 101 tasty recipes for the Christmas season--from appetizers, to vegetables, to main dishes, to desserts.

101 Christmas Recipes is just that...over 100 tried & true recipes with full-color photos for the most festive of all seasons. You’ll be thrilled with so many mouthwatering recipes like Gran’s rosemary roast chicken, cheddar potato gratin and cherry-pecan bread pudding...they’ll delight guests too! What a great way to start the holiday season. Durable softcover, 112 pages.

Everyone knows that the holidays are hectic—but Rick Rodgers, cooking teacher and bestselling cookbook author, knows that they don't have to be. Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.

Food 101 Volume 13: Christmas Recipes is a festive culinary treasure that invites you to celebrate the holiday season with a sumptuous array of dishes. This volume, the latest in the acclaimed Food 101 series, is dedicated to the joy and warmth of Christmas cooking, bringing together a delightful mix of traditional favorites and contemporary twists. Within its pages, you'll find a collection of over 100 recipes, each capturing the essence of Christmas. From the timeless charm of roast turkey with all the trimmings to innovative takes on holiday desserts like eggnog cheesecake and peppermint bark, this book is a comprehensive guide to creating the perfect festive feast. The recipes are thoughtfully curated to cater to all skill levels and preferences, ensuring that even the novice cook can create something spectacular. Alongside these recipes are beautiful photographs that not only showcase the dishes but also embody the spirit of the season. Food 101 Volume 13: Christmas Recipes is more than just a cookbook. It's a journey through the flavors and aromas that define the holiday season. Each recipe is accompanied by tips, tricks, and anecdotes, offering insights into the traditions and stories behind these beloved dishes. Whether you're hosting a large family gathering or looking for simple yet festive meals to enjoy at home, this book is an indispensable companion for the holiday season. It's a celebration of food, family, and the timeless joy of Christmas cooking.

Featuring menu ideas, timetables, hints and shortcuts, Christmas 101 is your go-to guide to make holiday planning simple, fun and festive. Now revised, updated, and featuring all new recipes including Christmas holiday classics! Rick Rodgers once again takes cooks by the hand to help them entertain (and still be entertaining) during the hectic season. Christmas 101 features 100 of his never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Chicken Cassoulet, and Shortcakes with Pears in Brandied Cream Sauce. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year’s ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.

❤ 🥯My Family Cookbook 🥯❤ ✔Elegant design complements any kitchen✔ ✅ Create a one-of-a-kind recipe book for your family with this custom recipe keeper. ✅Recipe book contains blank templates for 101 recipes ✅ Collect the favorite recipes you love in your own custom cookbook or make a great gift. ✅Whether you cook as a hobby or are a professional, with the cooking and baking of your best recipe ideas will begin. It also makes a great gift for children and grandchildren with recipes from mothers, grandmothers, aunts, daughters, granddaughters etc. - Size: 8,5"x11" - Pages: 110 Pages - Cover Finish: Glossy

"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.