1001 Best Hot And Spicy Recipes

Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke

The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.

"Hot and spicy recipes, from appetizers to desserts, for the home cook"--

A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds

If you're tired of the old and boring, and wanting to spice things up - in the kitchen, that is - then the Hot & Spicy Cookbook can help you with that! This recipe book brings together 40 hot and spicy recipes for appetizers, entr?es, and even desserts! The fiery dishes in the Hot & Spicy Cookbook are inspired by the heat and aromatic flavors of herbs, spices, and peppers from all over the world. In this cookbook, you'll find easy-to-make recipes popular in India, the Far East, Mexico, America's Deep South, and other regions around the globe. Whether you'd like to try searing soups, fiery fish, peppery poultry, or chocolate chili, you're sure to discover a dish in this book that is guaranteed to put a little pep in your step...and your tastebuds! Featured recipes include: * Appetizers, Dips, & Sides: Curried Coconut Egg Drop Soup, Firecracker Chicken Meatballs, Hot Spinach & Artichoke Dip, Mexican Chilli Grilled Corn * Entr?es: Spicy Stuffed Whiskey Turkey Burgers, Grilled Vegetable Pizza with Ghost Pepper Sauce, Sticky Pineapple Chicken Stir Fry, Horseradish & Wasabi Firecracker Snapper * Desserts: Cranberry Jalape?o Granita, Chocolate-Dipped Coconut Curry Macarons, Strawberry & Jalape?o Gin Popsicles, Tequila Grilled Watermelon ...and many more! Grab your copy of the Hot & Spicy Cookbook today, and get ready to fire up those taste buds!

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Hot and Spicy Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Minute Spicy Garlic Shrimp, Baigan Bharta - Spicy Eggplant - N India, Bbq Duck & Wild Mushroom Quesadilla With Spicy Mango Salsa, Black Bean Chili With Spicy Seasoning, Chili ( Spicy Pork & Black Bean ), Tripoli-Style Spicy Fish, Tunisian Spicy Chile Paste - {Harisa}, Very Spicy Delicious Chickpeas, Warm Almond Crusted Brie With Spicy Apple Onion Compote...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Hot and Spicy Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Hot and Spicy. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!