100 Things To Do In The Upper Peninsula Before You Die

Touring Michigan’s Upper Peninsula (UP) is like taking a two-week trip by station wagon. Not in terms of time—you can sample plenty if four days is all you have. It’s about stepping back and appreciating a place of raw scenic beauty dotted with roadside attractions, blinker-light towns, rustic cabins, and hand-painted signs advertising smoked fish and homemade jam. With the second edition of 100 Things to Do in the Upper Peninsula Before You Die, discover a land mostly surrounded by the Great Lakes Huron, Michigan, and Superior, linked to the state’s mitten-shaped Lower Peninsula by a five-mile suspension bridge spanning the Straits of Mackinac. The UP surprises with Victorian-era and car-free Mackinac Island, millions of acres of forests, waterfalls, wildlife, remnants of the prosperous copper mining era, and 1,700 miles of spectacular shoreline. It’s home to about 311,000 hardy Yoopers (UP-ers), just 3 percent of Michigan’s population across a third of the state’s territory. Cell phone service can be spotty and the top speed along two-lane highways is 55 mph—all the better to slow down and embrace the UP, whether you’re in search of extreme sports experiences, soft adventure, or a simple slice of solitude.

To the Anishinaabe-Ojibwa people it was a gathering place, a sacred burial ground, and the home of the Great Spirit Gitchie Manitou. Throughout the 1600s French voyageurs, explorers, missionaries, and fur traders arrived at Mackinac Island. Its strategic location in the straits between Michigan’s Upper and Lower Peninsulas made it a military outpost the British and Americans found worth fighting for through the War of 1812. By the late 1800s Mackinac was a destination for city dwellers seeking fresh air, scenic beauty, recreation, and amusements. Today, passenger ferries transport visitors to the car-free island, where getting around is by foot, horse-drawn carriage, or bicycle, the air is still clean, and the scenery spectacular. Most of Mackinac is a state park, fringed with grand Victorian cottages and the whitewashed fort overlooking the compact village of pastel-colored hotels and shops (including the famous fudge makers). 100 Things to Do on Mackinac Island Before You Die helps you make the best of a day trip and reveals dozens of reasons to spend a night—or longer—at this captivating spot.

Touring Michigan's Upper Peninsula (U.P.) is like taking a two-week trip by station wagon. Not in terms of time—you can sample plenty if four days is all you have. It’s about stepping back and appreciating a place of raw scenic beauty dotted with roadside attractions, blinker-light towns, rustic cabins and hand-painted signs advertising smoked fish and homemade jam. With 100 Things to Do in the Upper Peninsula Before You Die, discover a land mostly surrounded by the Great Lakes Huron, Michigan and Superior, linked to the state’s Mitten-shaped Lower Peninsula by a five-mile suspension bridge spanning the Straits of Mackinac. The U.P. surprises with Victorian-era and car-free Mackinac Island, millions of acres of forests, waterfalls, wildlife, remnants of the prosperous copper mining era, and 1,700 miles of spectacular shoreline. It’s home to about 311,000 hardy Yoopers (U.P.-ers), just 3% of Michigan’s population across a third of the state’s territory. Cell phone service can be spotty and the top speed along two-lane highways is 55 mph—all the better to slow down and embrace the U.P., whether you’re in search of extreme sports experiences, soft adventure or a simple slice of solitude.

Most Michigan State Spartans fans have taken in a game or two at Spartan Stadium or Jack Breslin Student Events Center, have seen highlights of Magic Johnson, and have heard the story of the famous Game of the Century. But only real fans know the history of "the Walk," how many Zeke the Wonder Dogs there have been, the origins of Sparty, or all the lyrics to "MSU Shadows." 100 Things Michigan State Fans Should Know & Do Before They Die is the ultimate resource guide for true fans of Michigan State football and men's basketball. Whether a die-hard booster from the days of Jumpin' Johnny Green or a new supporter of football coach Mark Dantonio, fans will value these essential pieces of Michigan State football and basketball knowledge and trivia, as well as all the must-do activities, that have been ranked from 1 to 100, providing an entertaining and easy-to-follow checklist for Spartan supporters to progress on their way to fan superstardom.

How did a sparsely populated landmass surrounded by Great Lakes and completely separated from the rest of the state become the Upper Peninsula of Michigan? At the end of each winter what do Yoopers—those hardy souls who call the UP home—measure with a 30-foot tall “thermometer?” And should you put ketchup or gravy on a pasty? You’ll find the answers to these questions and many more in Secret Upper Peninsula: A Guide to the Weird, Wonderful, and Obscure. You may know that the UP inspired Longfellow’s “The Song of Hiawatha,” but what about works by Ernest Hemingway and Da Yoopers? Find out where a popular Chicago cartoonist summered in a cottage shaped like a giant pickle barrel, and where a ghost town comes alive once a year for a gathering of the descendants of copper mining families. Discover why believers say the mysterious Paulding Light is the lantern of a railroad man who perished on the tracks, or where to find the world’s longest porch and one of the least-visited National Parks. Local author Kath Usitalo takes you deep into the densely forested peninsula that might seem like one big, isolated secret to an outsider. Delve into this insider’s guide to learn about the fascinating quirks and curiosities of the land of Gitche Gumee.

What Are You Waiting For? Looking for a guidebook that isn't full of tired, lame, or even BS travel information? 101 Places to Get Fucked Up Before You Die brings together the most irreverent and legit accounts of drinking, nightlife and travel culture around the world. Part guide, part social commentary, part party invitation, 101 Places gives you all the info and inspiration you'll need to: * Blowout one (or several) of the year's biggest festivals * MacGyver your way into underground clubs and backcountry raves * Throw down with people from the Himalayas to the salt flats to Antarctica * Travel in every conceivable style—from baller to dirtbag—to some of the most epic spots on earth Do you really know where to go out in San Francisco or Tel Aviv? How about preparing for Burning Man or Oktoberfest? The award-winning journalists and photographers at Matador Network let you know what's up at each spot, whether it's drug policies, how to keep safe, special options for LGBT travelers, or simply where to find the kind of music you like to dance to. No matter if you want to rage at Ibiza or just chill on some dunes smoking shisha, 101 Places has something for you. So, hop a flight, raise a glass, and join us as we breach security, ride ill-recommended ferries, and hike miles into the wilderness all in search of the parties and places going off right now.

Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. Ojakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.” Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.

An engaging and practical guided tour of the simple and nature-inspired ways that Finns stay happy and healthy--including the powerful concept of sisu, or everyday courage Forget hygge--it's time to blow out the candles and get out into the world! Journalist Katja Pantzar did just that, taking the huge leap to move to the remote Nordic country of Finland. What she discovered there transformed her body, mind and spirit. In this engaging and practical guide, she shows readers how to embrace the "keep it simple and sensible" daily practices that make Finns one of the happiest populations in the world, year after year. Topics include: Movement as medicine: How walking, biking and swimming every day are good for what ails us--and best done outside the confines of a gym Natural mood boosters: Cold water swimming, steamy saunas, and other ways to alleviate stress, anxiety, insomnia, and depression Forest therapy: Why there's no substitute for getting out into nature on a regular basis Healthy eating: What the Nordic diet can teach us all about feeding body, mind and soul The gift of sisu: Why Finns embrace a special form of courage, grit and determination as a national virtue - and how anyone can dig deeper to survive and thrive through tough times. If you've ever wondered if there's a better, simpler way to find happiness and good heath, look no further. The Finns have a word for that, and this empowering book shows us how to achieve it.

A history of the Finnish people in Michigan published in English for the first time.

The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.